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Thursday, 4th December 2008

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Driffield Farmers' Market recipe for success



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Published Date: 08 October 2008
THE relaunch of Driffield's Farmers' Market saw a cooking demonstration by an award-winning chef and displays from new stallholders.
Chef James MacKenzie, of the Pipe and Glass Inn at South Dalton, was one of the main attractions at the event on Saturday.

Driffield Showground also welcomed new stallholders who expanded the market's array of produce on sale.

Among the new sellers were the Traditional Fishcake Company and Ashkeys Growers and Gardeners of Preston, near Hull.

Driffield Farmers' Market is held on the first Saturday of each month..

The full article contains 94 words and appears in n/a newspaper.
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  • Last Updated: 08 October 2008 9:35 AM
  • Source: n/a
  • Location: Driffield
 
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