MACKEREL FILLET WITH MOZZARELLA TOPPING
A quick and easy seafood dish by Aldo Zilli.
INGREDIENTS PER PORTION:
- 1 small mackerel fillet
- 1 thick slice mozzarella
- 1 tsp rosemary
- 1/2 red onion
- 1 small tomato
- 1 clove garlic
- 2 tbsp breadcrumbs
- 2 tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
METHOD:
- Clean and fillet the mackerel or buy it filleted.
- Place the garlic, mozzarella, rosemary, in a food processor, blend for 1 minute. Add the olive oil and breadcrumbs and blend for a further minute to make a paste.
- Pan-fry the mackerel and then using a teaspoon spread the paste over the mackerel. Place the mackerel under the grill and cook for a further 3 minutes.
- For the salad, slice the red onion and tomato and dress with olive oil and vinegar. Place the red onion salad in the centre of a plate and place the mackerel fillet on top.
The full article contains 152 words and appears in n/a newspaper.
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Last Updated:
07 April 2008 12:55 PM
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Source:
n/a
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Location:
Scarborough
